Economic aspects of hotel and catering industry changes-Reference-Cited by-同舟云学术

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Economic aspects of hotel and catering industry changes

Published:1985-01 Issue:4 Volume:4 Page:167-171
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Cullen Peter

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference10 articles.

1. Lectures on Economic Theory;Becker,1971

2. An economic analysis of marital instability;Becker;Journal of Political Economy,1977

3. Central Statistical Office (annually) U.K. National Accounts. HMSO, London.

4. English Tourist Board (annually) British Home Tourism Survey. ETB London.

5. Plan for economies of scope;Goldhar;Harvard Business Review,1983

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Time, Tastes and Technology: The Economic Evolution of Eating out;British Food Journal;1994-11

2. Dining Out in the Urban Context;British Food Journal;1992-09-01

3. Economic Features of Efficient Catering Service Production;The Service Industries Journal;1987-07

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