1. Five imperatives for improving service quality;Berry;Sloan Management Review,1985
2. Managing instability in hospitality operations environment: Part Three—variance;Brotherton;International Journal of Hospitality Management,1991
3. Beyond the stars and crowns;Buxton;Managing Service Quality,1991
4. Hyatt style and personality: an investment in quality;Chorengel;International Journal of Hospitality Management,1991
5. Psychology for Managers;Cooper,1984