The restaurant — a place for quality control and product maintenance?-Reference-Cited by-同舟云学术

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The restaurant — a place for quality control and product maintenance?

Published:1983-01 Issue:2 Volume:2 Page:93-100
ISSN:0278-4319
Container-title:International Journal of Hospitality Management
language:en
Short-container-title:International Journal of Hospitality Management

Author:

Jones Peter

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management

Reference14 articles.

1. HACCP models for quality control of entree production in hospital food-service systems;Bobeng;Journal of American Dietetic Association,1978

2. HACCP models for quality control of entree production in hospital food-service systems;Bobeng;Journal of American Dietetic Association,1978

3. A Guide to Quality Assurance;BSI - 4891,1972

4. Quality circles;Collard;Personnel Management,1981

5. Controlling the quality of clerical operations;Cothey;Management Services,1981

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effective performance measures for store managers on restaurant chain growth;Tourism and Hospitality Research;2014-07

2. Understanding the Image of Self-Contained and Serviced Apartments;Journal of Hospitality & Tourism Research;2013-06-13

3. Hospitality quality: new directions and new challenges;International Journal of Contemporary Hospitality Management;2011-05-31

4. Quality management;Handbook of Hospitality Operations and IT;2008

5. Gender Differences in Service Quality Expectations in the Fast Food Industry;Services Marketing Quarterly;2006-06

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