Employment of the disabled in the hotel and catering industry: assumptions and realities
Author:
Publisher
Elsevier BV
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference17 articles.
1. An Equal Chance for Disabled People—a Study of Discrimination in Employment;Fry,1986
2. Disabled People—a Right to Work;Grover,1981
3. Failing to see past the disabled label;Guest;Personnel Management,1979
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Disability Employment in the Hospitality Industry: A Systematic Literature Review;Cornell Hospitality Quarterly;2023-12-09
2. The moments of truth: A qualitative exploration of service interactions between employees with disabilities in the food service industry, and their customers;International Journal of Hospitality Management;2023-10
3. Hiring People with Disabilities As a Csr Strategy in the Tourism Industry;Tourism Analysis;2021-01-28
4. Disability Inclusion Initiatives in the Hospitality Industry: An Exploratory Study of Industry Leaders;Journal of Human Resources in Hospitality & Tourism;2014-08-08
5. Dimensions of hotel experience of people with disabilities: an exploratory study;International Journal of Contemporary Hospitality Management;2011-07-12
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