A biologically active fructan from the roots of Arctium lappa L., var. Herkules
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference27 articles.
1. Isolation and Characterization of a Xyloglucan fromGobo(Arctium lappaL.)
2. Isolation and characterization of an acidic xylan from Gobo(Arctium lappa L.).
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1. The effect of dietary administration of Saussurea lappa root on performance, blood biochemical indices, redox status, innate immune response, intestinal microbial population and resistance against A. hydrophila infections of Tilapia Fingerlings;Journal of Animal Physiology and Animal Nutrition;2024-06-08
2. Extraction, structure and bioactivities of polysaccharide from root of Arctium lappa L.: A review;International Journal of Biological Macromolecules;2024-04
3. Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots;Carbohydrate Polymers;2024-01
4. Effects of burdock inulin-type fructans exposure on the physiological function of healthy mice and their filial generation;Journal of Veterinary Medical Science;2023
5. Phytochemicals and Biological Activities of Burdock ( Arctium lappa L.) Extracts: A Review;Chemistry & Biodiversity;2022-11
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