Debaryomyces hanseniistrains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

Author:

Mortensen Henrik D.,Gori Klaus,Jespersen Lene,Arneborg Nils

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference20 articles.

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2. Yeasts and their possible beneficial and negative effects on the quality of dairy products;Jakobsen;Int. Dairy J.,1996

3. Integrin-like proteins in Candida spp. and other microorganisms;Hostetter;Fungal Genet. Biol.,1999

4. Cell wall and secreted proteins of Candida albicans: Identification, function, and expression;Chaffin;Microbiol. Mol. Biol. Rev.,1998

5. Atomic force microscopy study of the adhesion of Saccharomyces cerevisiae;Bowen;J. Colloid Interf. Sci.,2001

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