Eight-hour PCR-based procedure for the detection ofSalmonellain raw oysters

Author:

Vázquez-Novelle M. Dolores,Pazos Antonio J.,Abad Marcelina,Sánchez José L.,Pérez-Parallé M. Luz

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference22 articles.

1. 2000 Surveillance for foodborne disease outbreaks – United States;Olsen;Morb. Mortal. Wkly. Rep.,19931997

2. [2] World Health Organization. Surveillance programme for control of foodborne infections and intoxications in Europe. In: 7th report 1993–1998, Update 2001

3. [3] ISO 6579:2001. Microbiology-General Guidance on methods for the detection of Salmonella. International Organization for Standardization, Geneva, Switzerland

4. Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella;Rahn;Mol. Cell. Probes,1992

5. Multicenter validation of the analytical accuracy of Salmonella PCR: towards an international standard;Malorny;Appl. Environ. Microbiol.,2003

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