2-D electrophoresis distribution of stable 14C-glycation products from pig lens crystallins in relation to diabetic cataract formation

Author:

Vidal Pablo,Cabezas-Cerrato José

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference9 articles.

1. Diabetic cataract formation: potential role of glycosylation of lens crystallins;Stevens,1978

2. Non-enzymatic glycosylation of bovine lens crystallins;Chiou;J. Biol. Chem.,1981

3. Non-enzymatic glycosylation of human lens crystallins: effects of aging and diabetes mellitus;Garlick;J. Clin. Invest.,1984

4. Non-enzymatic glycosylation of proteins of human lens crystallins and its browning in the cataract;Cabezas-Cerrato;Diabetes Res. Clin. Pract.,1985

5. Increased glycosylation of proteins from cataractous lenses in diabetes;Kasai;Diabetologia,1983

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Monitoring the progress of non-enzymatic glycation in vitro;International Journal of Peptide and Protein Research;2009-01-12

2. Towards a Human Crystallin Map;Ophthalmic Research;1997

3. Distribution of proteins across the porcine lens;Clinical and Experimental Optometry;1995-05-01

4. Site-specific glycation of lens crystallins by ascorbic acid;Biochimica et Biophysica Acta (BBA) - General Subjects;1992-09

5. Two-dimensional gel electrophoretic analysis of human lens proteins;Current Eye Research;1992-01

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