Unsaturated Sugars
Author:
Publisher
Elsevier
Reference236 articles.
1. Unsaturated Sugars
2. 1353. Branched-chain sugars. Part V. Structure and reactivity of anhydro-sugars. Part VI. The synthesis of branched-chain deoxy-sugars
3. THE PREPARATION OF 4,6-O-BENZYLIDENE-D-GLUCAL AND THE REACTION OF METHYLLITHIUM WITH METHYL 2,3-ANHYDRO-4,6-O-BENZYLIDENE-α-D-ALLOPYRANOSIDE
4. Preparation of unsaturated carbohydrates. A facile synthesis of methyl 4,6-O-Benzylidene-D-hex-2-enopyranosides
5. Concerning the mechanism of the reaction of methyllithium with methyl 2,3-anhydro-4,6-O-benzylidene-α-D-allopyranoside to form 4,6-O-benzylidene- 1,2-didehydro-1,2-dideoxy-2-methyl-D-ribo-hexopyranose
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1. Pd-Catalyzed Umpolung Chemistry of Glycal Acetates and Their [2,3]-Dehydrosugar Isomers;Organic Letters;2021-12-30
2. Display of Rich Reactivities of Endo ‐ and Exocyclic Unsaturated Sugars that Parallel the Native Sugars;The Chemical Record;2021-05-07
3. 2‐Halo Glycals as “Synthon” for 2‐C‐Branched Sugar: Recent Advances and Applications in Organic Synthesis;Asian Journal of Organic Chemistry;2020-05-25
4. Synthesis of amidoglucals and glucal esters via carbonylative coupling reactions of 2-iodoglucal using Mo(CO)6 as a CO source;New Journal of Chemistry;2019
5. Ferrier glycosylation for synthesis of O- and S-glycopeptides;Journal of Carbohydrate Chemistry;2018-09-02
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