A class of blue quinone-protein coupling products: The allagochromes?
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference29 articles.
1. Modification of proteins during the oxidation of leaf phenols: Reaction of potato virus X with chlorogenoquinone
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1. Green colour development in potato cooking water;Food Chemistry;1994-01
2. Purification technologies for plant proteins;Journal of Biotechnology;1989-08
3. Chemical Modifications of Biopolymers by Quinones and Quinone Methides;Angewandte Chemie International Edition in English;1989-05
4. Chemische Modifikation von Biopolymeren durch Chinone und Chinonmethide;Angewandte Chemie;1989-05
5. Intensity of radicle fluorescence as related to the resistance of seedlings of lettuce to the lettuce root aphid and carrot to the carrot fly;Annals of Applied Biology;1987-12
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