Composition of the gum from Combretum paniculatum and four other gums which are not permitted food additives
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference16 articles.
1. The composition of the gum exudates from some combretum species; the botanical nomenclature and systematics of the combretaceae
2. The identification ofcombretumgum exudates which are not permitted food additives†
3. Gum exudates from the genus Grevillea (Proteaceae)
4. The composition of the proteinaceous gums exuded by some Leucaena species, subspecies and hybrids
5. The characterization of proteinaceous Prosopis (mesquite) gums which are not permitted food additives
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