Removal of the acetate-moiety of 2,4-dichlorophenoxyacetic acid in Ribes sativum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference27 articles.
1. Absorption, Translocation and Metabolism of 2,4-D-1-C[superscript fourteen] in Pea and Tomato Plants
2. Metabolism of 2,4-D by Cotton and Grain Sorghum
3. Penetration, Translocation, and Metabolism of 2,4-D and 2,4,5-T in Wild and Cultivated Cucumber Plants
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1. Metabolism and Residues of 2,4-Dichlorophenoxyacetic Acid in DAS-40278-9 Maize (Zea mays) Transformed with Aryloxyalkanoate Dioxygenase-1 Gene;Journal of Agricultural and Food Chemistry;2016-09-27
2. Comparative Degradation of [14C]-2,4-Dichlorophenoxyacetic Acid in Wheat and Potato after Foliar Application and in Wheat, Radish, Lettuce, and Apple after Soil Application;Journal of Agricultural and Food Chemistry;2000-12-20
3. Possible metabolites of 2,4,5-TP in Packham’s Triumph pear tissue;South African Journal of Botany;1988-06
4. The Biochemistry of Degradation of Polyethers;Critical Reviews in Biotechnology;1987-01
5. Comparative Investigations on the Metabolism of 2-(2,4-Dichlorophenoxy)Isobutyric Acid in Plants and Cell Suspension Cultures of Lycopersicon esculentum;Plant Physiology;1984-12-01
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