Threshold effect of caffeic acid on peroxidase-catalysed oxidation of indole-3-acetic acid
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference12 articles.
1. Effect of Scopoletin on Indoleacetic Acid Metabolism
2. Destruction of Hydroxycinnamic Acids coupled to Oxidation of Indolyl-3-acetic Acid by Peroxidase as a Possible Mechanism for Adaptive Changes of Indolyl-3-acetic Acid Oxidase Activity
3. Studies on Auxin Protectors. V. On the Mechanism of IAA Protection by Protector-I of the Japanese Morning Glory
4. Proposed Model for the Peroxidase-Catalyzed Oxidation of Indole-3-acetic Acid in the Presence of the Inhibitor Ferulic Acid
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1. Effect of Scoparia dulcis extract on Insulin Receptors in Streptozotocin Induced Diabetic Rats: Studies on Insulin Binding to Erythrocytes;Journal of Basic and Clinical Physiology and Pharmacology;2004-01
2. IAA-oxidase activity and auxin protectors in nonrooting, rac, mutant shoots of tobacco in vitro;Plant Science;2000-04
3. Métodos para avaliação do grau de oxidação lipídica e da capacidade antioxidante;Química Nova;1999-02
4. Biomimetic oxidation of indole-3-acetic acid and related substrates with hydrogen peroxide catalysed by 5,10,15,20-tetrakis 2′,6′-dichloro-3′-sulfonatophenyl)porphyrinatoiron(III) hydrate in aqueous solution and AOT reverse micelles;Journal of Molecular Catalysis A: Chemical;1996-11
5. Detailed Mechanism of Phenol-Inhibited Peroxidase-Catalyzed Oxidation of Indole-3-Acetic Acid at Neutral pH;Photochemistry and Photobiology;1996-06
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