Phenylalanine-ammoniaque lyase et composes phenoliques au cours de la maturation de la cerise
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference27 articles.
1. The Metabolism of Aromatic Compounds in Higher Plants
2. TAXONOMIC DISTRIBUTION OF AMMONIA-LYASES FORL-PHENYLALANINE ANDL-TYROSINE IN RELATION TO LIGNIFICATION
3. Phenylalanine ammonia lyase
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1. Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries;Journal of the Science of Food and Agriculture;2022-11-06
2. Screening of phenylalanine ammonia lyase in plant tissues, and retention of activity during dehydration;Journal of the Science of Food and Agriculture;2007-12-13
3. Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.);LWT - Food Science and Technology;2004-02
4. Biochemical changes in harvested cherries;Postharvest Biology and Technology;1992-03
5. Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit;Journal of the American Society for Horticultural Science;1991-09
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