Glyoxylate metabolism and fatty acid oxidation in mango fruit during development and ripening
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference22 articles.
1. Senescence and Postharvest Physiology
2. The Physiology of Fruit Growth
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. ‘D’Anjou’;Scientific Reports;2020-04-27
2. Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. ‘D’Anjou’;2019-11-25
3. Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions;Journal of the Science of Food and Agriculture;2011-11-18
4. The role of peroxisomes in the integration of metabolism and evolutionary diversity of photosynthetic organisms;Phytochemistry;2002-08
5. Glycoxylate cycle enzyme activities are induced in senescent pumpkin fruits;Plant Science;1996-09
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