Polysaccharide and oligosaccharide changes in germinating lupin cotyledons
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference28 articles.
1. 230. Pectic substances. Part VII. The constitution of the galactan from Lupinus albus
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3. Polysaccharides in Germination. Physical Characterization of the Pectic Araban of White Mustard Cotyledons*
4. Polysaccharides in Germination. Occurrence, Fine Structure, and Possible Biological Role of the Pectic Araban in White Mustard Cotyledons*
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2. Effect of jasmonic acid–methyl ester on the composition of carbohydrates and germination of yellow lupine (Lupinus luteus L.) seeds;Journal of Plant Physiology;2010-08
3. Comparison of post-germination mobilization of cell wall polysaccharides and non-cell wall carbohydrates in soybean (Glycine max L.) cotyledons;Journal of the Science of Food and Agriculture;2009-06-23
4. Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species ofLupinus and soybean seeds by the effect ofRhizopus oligosporus;Journal of the Science of Food and Agriculture;2007
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