Effects of enzyme concentration on oligofructan synthesis from sucrose
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference14 articles.
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2. Purification and characterization of fructan: fructan fructosyltransferase from Jerusalem artichoke (Helianthus tuberosus L.)
3. Purification and some properties of fructan: fructan fructosyl transferase from dandelion ( Taraxacum officinale Weber)
4. Evidence for the de novo synthesis of Fructan by enzymes from higher plants: a Reappraisal of the SST/FFT model
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1. Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives;Journal of Industrial Microbiology and Biotechnology;2014-06-01
2. Modification of the total soluble sugar content of the C4 grassPaspalum notatumexpressing the wheat-derived sucrose:sucrose 1-fructosyltransferase and sucrose:fructan 6-fructosyltransferase genes;Grassland Science;2013-10-31
3. Statistic thermodynamic analysis of fructans – Part 1: Molar mass distribution of inulin and modeling of inulin biosynthesis;Sugar Industry;2013
4. Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhous;Bioresource Technology;2010-10
5. The Metabolism of Fructooligosaccharides and Fructooligosaccharide-Related Compounds in Plants;Food Reviews International;2010-09
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