β-Galactosidase from Coffea Arabica and its role in fruit ripening
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference32 articles.
1. β-Galactosidase activity in ripening apples
2. β-galactosidase from sugar cane
3. Purification and characterization of .BETA.-D-galactosidase and .ALPHA.-D-mannosidase from papaya (Carica papaya) seeds.
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2. Enzymatic activity and substrate specificity of the recombinant tomato β-galactosidase 1;Journal of Plant Physiology;2014-10
3. Cell wall-degrading enzymes of Didymella bryoniae in relation to fungal growth and virulence in cantaloupe fruit;European Journal of Plant Pathology;2014-04-26
4. Comprehensive analysis of beta-galactosidase protein in plants based on Arabidopsis thaliana;TURKISH JOURNAL OF BIOLOGY;2014
5. Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit;Plant Physiology and Biochemistry;2012-12
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