Electrophoretic analysis of protein changes during the development of the French bean fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference12 articles.
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4. Changes in protein spectra of bean seed during germination
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1. Dedication: Fredrick A. Bliss Teacher, Researcher, and Director of Plant Breeding;Plant Breeding Reviews;2010-06-22
2. Changes in protein electrophoretic patterns during germination of broad beans (Vicia faba L.) with and without hard-to-cook characteristics;Euphytica;1991-06
3. Carbon Partitioning among Leaves, Fruits, and Seeds during Development of Phaseolus vulgaris L.;Plant Physiology;1989-09-01
4. Quantitation of Indoleacetic Acid Conjugates in Bean Seeds by Direct Tissue Hydrolysis;Plant Physiology;1989-06-01
5. Histology and histochemistry of pericarp of grain legumes: Cajanus cajan, Vigna mungo and Vigna radiata.;CYTOLOGIA;1986
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