2-Amino-4N-ureidopropionic acid (albizzine) and its oxalyl derivative in hyphae of Coniophora puteana
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference11 articles.
1. Über neue Aminosäuren aus Mimosaceen
2. 2-amino-4-acetylaminobutyric acid, 2,4-diaminobutyric acid and 2-amino-6N-oxalylureidopropionic acid (oxalylalbizziine) in seeds of acacia angustissima
3. Free amino acids in the seeds of Acacia species
4. OXALIC ACID DECARBOXYLASE, A NEW ENZYME FROM THE MYCELIUM OF WOOD DESTROYING FUNGI
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1. Chemoenzymatic and Chemical Routes to the Nonproteinaceous Amino Acid Albizziine and Its Amide Derivative;Synlett;2008-02-12
2. Enrichment, isolation and characterisation of ruminal bacteria that degrade non-protein amino acids from the tropical legume Acacia angustissima;Animal Feed Science and Technology;2005-06
3. Inhibition of polyphenol oxidase obtained from various sources by 2,3-diaminopropionic acid;Journal of the Science of Food and Agriculture;2005
4. Identification by gas chromatography-mass spectrometry of the volatile organic compounds emitted from the wood-rotting fungi Serpula lacrymans and Coniophora puteana, and from Pinus sylvestris timber;Mycological Research;2004-07
5. Secondary Metabolites and the Control of Some Blue Stain and Decay Fungi;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products;1999
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