Antifungal compounds from immature avocado fruit peel
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference8 articles.
1. Latent Infection in Avocado Fruit Due to Colletotrichum gloeosporioides
2. Possible Involvement of an Antifungal Diene in the Latency ofColletotrichum gloeosporioideson Unripe Avocado Fruits
3. Biological Activity of Four Antifungal Compounds in Immature Avocado
4. Further evidence for the involvement of a preformed antifungal compound in the latency of Colletotrichum Gloeosporioides on unripe avocado fruits
5. Isolation and purification of an antifungal principle from infected soybeans
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2. Assessment of the Molecular Responses of an Ancient Angiosperm against Atypical Insect Oviposition: The Case of Hass Avocados and the Tephritid Fly Anastrepha ludens;International Journal of Molecular Sciences;2023-01-20
3. Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery;Current Issues in Molecular Biology;2022-04-30
4. Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena);International Journal of Food Engineering;2022-03-25
5. Mosquito Larvicidal Activity of Compounds from Unripe Fruit Peel of Avocado (Persea americana Mill.);Applied Biochemistry and Biotechnology;2022-02-24
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