Plant biotechnology: Facts and public perception-Reference-Cited by-同舟云学术

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Plant biotechnology: Facts and public perception

Published:1995-09 Issue:1 Volume:40 Page:1-9
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Boulter D.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference42 articles.

1. What the Public Thinks About Biotechnology

2. Perception of Biotechnology Risks: The Emotional Dimension

3. State of Agriculture in the United Kingdom;Barber,1991

4. Biotechnology Joint Advisory Board report,1991

5. Sustaining the food supply;Fraley;Bio/Technology,1992

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1. Teosinte and maize × teosinte hybrid plants in Europe−Environmental risk assessment and management implications for genetically modified maize;Agriculture, Ecosystems & Environment;2018-05

2. Understanding and Coping with Social Risk in Emerging Technology Risk Assessment;ACS Symposium Series;2011-01

3. Risks and Benefits Associated with Genetically Modified (GM) Plants;Recent Advances in Plant Biotechnology;2009

4. Transgenic Resistance to Insects;Biotechnological Approaches for Pest Management and Ecological Sustainability;2008-12-17

5. An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods;British Food Journal;2008-06-13

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