Twenty-three flavonoids from Lonchocarpus subglaucescens-Reference-Cited by-同舟云学术

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Twenty-three flavonoids from Lonchocarpus subglaucescens

Published:1996-07 Issue:5 Volume:42 Page:1459-1471
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Magalhães Aderbal F.,Azevedo Tozzi Ana Maria G.,Noronha Sales Beatriz Helena L.,Magalhães Eva G.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference23 articles.

1. Flavonoids in root bark of Pongamia pinnata

2. Chromenoflavanones from Milletia ovalifolia

3. Isopongaglabol and 6-methoxyisopongaglabol, two new hydroxyfuranoflavones from Pongamia glabra

4. Two flavonoids from tephrosia purpurea

5. Systematic significance of flavonoids in Derris and Lonchocarpus

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2. Chemical constituents from the branches of Millettia brandisiana and their biological activities;Phytochemistry Letters;2023-02

3. Rotenoids and isoflavones from the leaf and pod extracts of Millettia brandisiana Kurz;Phytochemistry;2022-12

4. Brandisianones F and G from Millettia brandisiana Kurz and their cytotoxicity;Natural Product Research;2021-01-04

5. Determination of chemical structure and anti-Trypanosoma cruzi activity of extracts from the roots of Lonchocarpus cultratus (Vell.) A.M.G. Azevedo & H.C. Lima;Saudi Journal of Biological Sciences;2021-01

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