Distinguishable patterns of phospholipid susceptibility to catabolism in senescing carnation petals
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference31 articles.
1. Microviscosity of Plasmalemmas in Rose Petals as Affected by Age and Environmental Factors
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4. The effects of cotyledon senescence on the composition and physical properties of membrane lipid
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1. Flower senescence.;The molecular biology and biotechnology of flowering;2006
2. Fatty acid composition of phospholipids in mesocarp of cherimoya fruit during ripening;Food Chemistry;2005-05
3. Molecular and biochemical properties and physiological roles of plant phospholipase D;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids;1999-07
4. Phospholipase D Involvement in the Plant Oxidative Burst;Biochemical and Biophysical Research Communications;1997-08
5. Membrane deterioration during senescence;Canadian Journal of Botany;1997-06-01
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