Effects of culture conditions on accumulation of arachidonic and eicosapentaenoic acids in cultured cells of Rhytidiadelphus squarrosus and Eurhynchium striatum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference30 articles.
1. Production of arachidonic acid by Mortierella fungi
2. Triacylglycerol structure of plant and fungal oils containing ψ-linolenic acid
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