Isoelectric point changes in Vitis vinifera catechol oxidase
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference5 articles.
1. Evidence for conformational changes in grape catechol oxidase
2. Multiple forms of Vitis vinifera catechol oxidase
3. Lerner, H.R. personal communication.
4. Partial purification and properties of catechol oxidases in grapes
5. DISC ELECTROPHORESIS - II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
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1. Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins;Analytica Chimica Acta;2004-10
2. Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración;Food Science and Technology International;1999-08
3. Immunodetection of Polyphenol oxidase in glandular trichomes ofS. berthaultii, S. tuberosum and their hybrids;American Potato Journal;1993-03
4. Wine;Enzymes in Food Processing;1993
5. Grape;Biochemistry of Fruit Ripening;1993
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