Purification and properties of an esterase from Cucurbita maxima fruit tissue
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference35 articles.
1. Purification and some properties of carboxylesterase of rat adipose tissue
2. The Hydrodynamic Properties and Kinetic Constants with Natural Substrates of the Esterase from Malus pumila Fruit
3. Esterases: Problems of identification and classification
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3. A High Salt-Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties;Journal of Food Biochemistry;2015-04-17
4. A thermoalkaliphilic halotolerant esterase from Rhodococcus sp. LKE-028 (MTCC 5562): Enzyme purification and characterization;Process Biochemistry;2012-06
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