Hydroxamic acid content in undifferentiated and differentiated tissues of wheat
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference18 articles.
1. Genetic Nature of the Concentration of 2,4‐dihydroxy‐7‐methoxy 2H‐l,4‐benzoxazin‐ 3(4H)‐one and Resistance to the European Corn Borer in a Diallel Set of Eleven Maize Inbreds 1
2. Role of hydroxamic acids in the resistance of cereals to aphids
3. 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one, an Inhibitor from Zea mays with Differential Activity against Soft Rotting Erwinia Species
4. Correlation between Resistance to Stem Rust and the Concentration of a Glucoside in Wheat
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1. Identification of metabolites associated with plant regeneration capacity of barley callus;Plant Growth Regulation;2022-11-21
2. Cyclic hydroxamic acid content and its temporal changes in five commercial maize (Zea mays) hybrids;Cereal Research Communications;2018-12
3. Wheat bulb fly (Delia coarctata, Fallén, Diptera: Anthomyiidae) larval response to hydroxamic acid constituents of host-plant root exudates;Bulletin of Entomological Research;2013-01-23
4. Degradation of cytokinins by maize cytokinin dehydrogenase is mediated by free radicals generated by enzymatic oxidation of natural benzoxazinones;The Plant Journal;2010-02
5. Analysis of benzoxazinone derivatives in plant tissues and their degradation products in agricultural soils;TrAC Trends in Analytical Chemistry;2009-10
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