Effect of environment on gramine content in barley leaves and susceptibility to the aphid Schizaphis graminum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference21 articles.
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2. Alkaloids and Palatability of Phalaris arundinacea L. Grown in Diverse Environments 1
3. Gramine in Barley Forage ‐ Effects of Genotype and Environment 1
4. DISTRIBUTION WITHIN THE PLANT, VARIATION WITH MATURITY, AND HERITABILITY OF GRAMINE AND HORDENINE IN REED CANARY GRASS
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