Isoflavonoids and a cinnamyl phenol from root extracts of Erythrina variegata-Reference-Cited by-同舟云学术

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Isoflavonoids and a cinnamyl phenol from root extracts of Erythrina variegata

Published:1990 Issue:6 Volume:29 Page:2005-2007
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Telikepalli Hanumaiah,Gollapudi Sitaraghav R.,Keshavarz-Shokri Ali,Velazquez Lilian,Sandmann Robert A.,Veliz Eduardo A.,Rao K.V.Jagannadha,Madhavi A.Siva,Mitscher Lester A.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential protein tyrosine phosphatase 1B and α-glucosidase inhibitory flavonoids from Erythrina variegata: Experimental and computational results;Journal of Chemical Research;2024-01

2. Ethnomedicinal uses, phytochemistry, and antiproliferative potential of the genus Erythrina;Advances in Botanical Research;2024

3. An overview of techniques and strategies for isolation of flavonoids from the genus Erythrina;Journal of Separation Science;2023-02-15

4. Coumaronochromones, flavanones, and isoflavones from the twigs and leaves of Erythrina subumbrans inhibit PTP1B and nitric oxide production;Phytochemistry;2023-02

5. The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids;Critical Reviews in Food Science and Nutrition;2022-09-19

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