L'alcool deshydrogénase de tomate (Lycopersicon esculentum): Étude cinétique et mécanisme d'action

Author:

Nicolas M.,Crouzet J.,Aymard C.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses;Journal of Agricultural and Food Chemistry;2005-03-26

2. Regulation of alcohol dehydrogenase gene expression in barley aleurone by gibberellin and abscisic acid;Physiologia Plantarum;2001-04

3. Flavor Biogeneration;Functionality of Food Phytochemicals;1997

4. The C6-aldehyde-forming system in Agropyron repens;Biochimica et Biophysica Acta (BBA) - General Subjects;1986-10

5. Tomato alcohol dehydrogenase: Purification and substrate specificity;Archives of Biochemistry and Biophysics;1982-07

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