L'alcool deshydrogénase de tomate (Lycopersicon esculentum): Étude cinétique et mécanisme d'action
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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1. Carotenoid Pigmentation Affects the Volatile Composition of Tomato and Watermelon Fruits, As Revealed by Comparative Genetic Analyses;Journal of Agricultural and Food Chemistry;2005-03-26
2. Regulation of alcohol dehydrogenase gene expression in barley aleurone by gibberellin and abscisic acid;Physiologia Plantarum;2001-04
3. Flavor Biogeneration;Functionality of Food Phytochemicals;1997
4. The C6-aldehyde-forming system in Agropyron repens;Biochimica et Biophysica Acta (BBA) - General Subjects;1986-10
5. Tomato alcohol dehydrogenase: Purification and substrate specificity;Archives of Biochemistry and Biophysics;1982-07
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