Triterpenes from the galls of Pistacia palestina
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference16 articles.
1. Neutral triterpenes from the galls of Pistacia terebinthus
2. 801. Triterpenoids. Part XXII. The constitution and stereochemistry of masticadienonic acid
3. 802. Further crystalline constituents of gum mastic
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1. Isolation, characterization, and in vitro antibacterial, antifungal, cytotoxicity studies of flavonoids isolated from galls of Pistacia integerrima Stewart;South African Journal of Botany;2022-08
2. Transcriptional up-regulation of host-specific terpene metabolism in aphid-induced galls of Pistacia palaestina;Journal of Experimental Botany;2021-06-15
3. Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced Galls;Journal of Chemical Ecology;2017-01-20
4. Long-chain alkyl-substituted gentisic acid and benzoquinone derivatives from the root of Micronychia tsiramiramy (Anacardiaceae);Zeitschrift für Naturforschung B;2016-03-09
5. The Mono - and Sesquiterpene Content of Aphid-Induced Galls on Pistacia palaestina is Not a Simple Reflection of Their Composition in Intact Leaves;Journal of Chemical Ecology;2014-06
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