Indole-3-carboxaldehyde in the cabbage Brassica oleracea: A systematic determination
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
1. Uptake, Translocation, and Metabolism of IAA in the Olive (Olea europea)
2. Analysis by HPLC – mass spectrometry of the indole compounds released by the ectomycorrhizal fungus Hebeloma hiemale in pure culture
3. Quantitative Determination of Indole-3 Carboxyaldehyde in Aqueous Extracts of Cotton Bracts by HPLC
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