Trans-4-methoxypipecolic acid, an amino acid from Inga paterno
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference16 articles.
1. 4,5-Dihydroxy-l-pipecolique a partir de Calliandra haematocephala
2. 2S,4R-carboxy-2-acetylamino-4-piperidine dans les feuilles de Calliandra haematocephala
3. 2,4-Trans-4,5-trans-4,5-dihydroxypipecolic acid and cis-5-hydroxypipecolic acid from leaves of Calliandra angustifolia and sap of C. Confusa
4. 2,4-cis-4,5-cis-4,5-Dihyroxypipecolic acid—a naturally occurring imino acid from Calliandra pittieri
5. Cis-4-hydroxypipecolic acid and 2,4-cis-4,5-trans-4,5-dihydroxypipecolic acid from Calliandra
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1. Antifungal and cytotoxicity activities and new proanthocyanidins isolated from the barks of Inga laurina (Sw.) Willd;Phytochemistry Letters;2020-12
2. Chemodiversity, Bioactivity and Chemosystematics of the Genus Inga (FABACEAE): A Brief Review;Revista Virtual de Química;2018
3. DNA sequence variation in the fruit tree Inga inicuil (Leguminosae: Mimosoideae) from contrasting altitude distinguishes two different species;Botanical Sciences;2016-12-12
4. Monomethyl ethers of 4,5-dihydroxypipecolic acid from Petaladenium urceoliferum : Enigmatic chemistry of an enigmatic legume;Phytochemistry;2015-08
5. Seasonal Variation of the Chemical Composition and Antimicrobial and Cytotoxic Activities of the Essential Oils from Inga laurina (Sw.) Willd.;Molecules;2014-04-11
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