Molecular weight and amino acid composition of purified spinach beet phenolase
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference16 articles.
1. The hydroxylation of p-coumaric acid by an enzyme from leaves of spinach beet (Beta vulgaris L.)
2. The action of o-dihydric phenols in the hydroxylation of p-coumaric acid by a phenolase from leaves of spinach beet (Beta vulgaris L.)
3. Hydroxylation ofp-coumaric acid by illuminated chloroplasts from spinach beet leaves
4. The Intracellular Location of Phenol Oxidases, Peroxidase and Phosphatases in the Leaves of Spinach Beet (Beta vulgaris L. Subspecies vulgaris)
5. Ultracentrifugal analysis of dilute solutions
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