Effect of carnitine on greening barley leaves-Reference-Cited by-同舟云学术

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Effect of carnitine on greening barley leaves

Published:1981-01 Issue:6 Volume:20 Page:1241-1244
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Thomas David R.,Araffin Azis,Hj Jalil M.Noh,Yong Bob C.S.,Cooke Robert J.,Wood Clifford

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference11 articles.

1. Effect and distribution of vitamin BT

2. Carnitine levels in some higher plants

3. Carnitine content of pea seedling cotyledons

4. Some aspects of carnitine metabolism in avocado (Persea americana) (Short Communication)

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiology of L-carnitine in plants in light of the knowledge in animals and microorganisms;Plant Science;2018-09

2. The carnitine biosynthetic pathway in Arabidopsis thaliana shares similar features with the pathway of mammals and fungi;Plant Physiology and Biochemistry;2012-11

3. The effect of carnitine on Arabidopsis development and recovery in salt stress conditions;Planta;2011-08-19

4. Enzymatic characterization of peroxisomal and cytosolic betaine aldehyde dehydrogenases in barley;Physiologia Plantarum;2008-09

5. Carnitine palmitoyltransferases in pea leaf chloroplasts: partial purification, location, and properties;Canadian Journal of Botany;2000-04-20

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