15(R)-hydroxylinoleic acid, an oxylipin from oat seeds
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
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2. Über den enzymatischen Hydroperoxidabbau in Cerealien Enzymcharakterisierung und Reaktionsprodukte
3. Zur Bildung isomerer Trihydroxy-octadecens�uren bei der enzymatischen Oxydation von Linols�ure durch Gerstenmehl
4. Peroxygenase-Catalyzed Fatty Acid Epoxidation in Cereal Seeds (Sequential Oxidation of Linoleic Acid into 9(S),12(S),13(S)-Trihydroxy-10(E)-Octadecenoic Acid)
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1. Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils;Journal of Agricultural and Food Chemistry;2023-08-25
2. Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils;Journal of Agricultural and Food Chemistry;2022-09-29
3. Stereochemistry of Linoleic Acid Esters of Hydroxy Linoleic Acids;Organic Letters;2019-09-23
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