Isolation and characterization of blackspot pigments from potato tubers-Reference-Cited by-同舟云学术

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Isolation and characterization of blackspot pigments from potato tubers

Published:1996-07 Issue:4 Volume:42 Page:941-947
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Stevens Lucas H.,Davelaar Evert

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference25 articles.

1. The Potato Crop;Storey,1991

2. Food Enzymology;Mayer,1991

3. Tyrosinase: a comprehensive review of its mechanism

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2. At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage;Postharvest Biology and Technology;2018-08

3. Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes;Journal of the Science of Food and Agriculture;2018-02-22

4. Influence of mechanical damage and storage on various quality aspects of potatoes;J APPL BOT FOOD QUAL;2017

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