Author:
Carotenuto Alfonso,De Feo Vincenzo,Fattorusso Ernesto,Lanzotti Virginia,Magno Silvana,Cicala Carla
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference6 articles.
1. Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples
2. The constituents of Paris verticillata M.v. Bieb.
3. The Systematic Identification of Flovonoids;Mabry,1970
4. Techniques of Flavonoid Identification;Markham,1982
5. Modification of platelet function and arachidonic acid metabolism by bioflavonoids
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献