2-Hydroxyethyl glucosinolate from Capparis masaikai of chinese origin
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference16 articles.
1. Glucosinolates in some new world species of capparidaceae
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4. isoThiocyanates XXXVIII. Glucocapangulin, a Novel isoThiocyanate-Producing Glucoside.
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1. Glucosinolates in non-Brassicales plant species: Critical literature evaluation and testing of two high chemical quality reports;Biochemical Systematics and Ecology;2024-10
2. Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities;Molecules;2020-10-03
3. Effect of heat processing on oxazolidine of Capparis masaikai LévI.;Journal of Food Processing and Preservation;2020-03-11
4. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants;Phytochemistry;2020-01
5. A New Indole Alkaloid from the Fruits of Capparis masaikai;Asian Journal of Chemistry;2014
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