Alliin in the garlicky taxon Adenocalymma alliaceum (Bignoniaceaei)
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference7 articles.
1. Diallyl di-, tri- and tetrasulphide from Adenocalymma alliaceae
2. Über das ätherische Ol des Knoblauchs (Allium sativum)
3. Flavor components of garlic extract
4. Acidic amino acids in Reseda luteola
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5. Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs;International Biodeterioration & Biodegradation;2008-12
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