Fractionation of globulins of milled rice
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference17 articles.
1. Properties of a major α-globulin of rice endosperm
2. Changes in salt-soluble proteins of rice during grain development
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy;International Journal of Biological Macromolecules;2005-10
2. Extraction and Electrophoretic Characterization of Rice Proteins;Preventive Nutrition and Food Science;2002-12-01
3. A novel cereal storage protein: molecular genetics of the 19 kDa globulin of rice;Plant Molecular Biology;1992-01
4. The purification and partial amino acid sequence of a polypeptide from the glutelin fraction of rice grains; homology to pea legumin;FEBS Letters;1983-10-03
5. Properties of albumins of milled rice;Phytochemistry;1981-01
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