A two-substrate kinetic study of peroxidase cationic isoenzymes in barley malt
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
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4. Peroxidase Isozymes from Horseradish Roots
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3. Brewing with up to 40% unmalted oats (Avena sativa) and sorghum (Sorghum bicolor): a review;Journal of the Institute of Brewing;2014-09
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5. POLYPHENOLIC SUBSTRATES OF CATIONIC AND NEUTRAL/ANIONIC PEROXIDASES FROM BARLEY AND MALT USING A CHRONOMETRIC METHOD FOR THE DETERMINATION OF POD ACTIVITY;Journal of Food Biochemistry;1999-11
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