Increase of cis-3-hexen-1-ol content in tea leaves following mechanical injury-Reference-Cited by-同舟云学术

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Increase of cis-3-hexen-1-ol content in tea leaves following mechanical injury

Published:1975-01 Issue:1 Volume:14 Page:181-182
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Saijo Ryoyasu,Takeo Tadakazu

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference9 articles.

1. Beitrag zur Kenntnis des japanischen Pfefferminzöls

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3. Effects of elevated atmospheric CO2 concentration on tea quality and insect pests’ occurrences: A review;Global Ecology and Conservation;2021-06

4. Characterization of the effect of cis-3-hexen-1-ol on green tea aroma;Scientific Reports;2020-09-23

5. Glucosylation of (Z)‐3‐hexenol informs intraspecies interactions in plants: A case study inCamellia sinensis;Plant, Cell & Environment;2018-12-10

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