Dynamic optimization of beer fermentation: Sensitivity analysis of attainable performance vs. product flavour constraints-Reference-Cited by-同舟云学术

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Dynamic optimization of beer fermentation: Sensitivity analysis of attainable performance vs. product flavour constraints

Published:2017-11 Issue: Volume:106 Page:582-595
ISSN:0098-1354
Container-title:Computers & Chemical Engineering
language:en
Short-container-title:Computers & Chemical Engineering

Author:

Rodman Alistair D.,Gerogiorgis Dimitrios I.

Funder

Eric Birse Charitable Trust

Engineering and Physical Sciences Research Council

Impact Acceleration Account (IAA) administered by Edinburgh Research & Innovation

Publisher

Elsevier BV

Subject

Computer Science Applications,General Chemical Engineering

Reference33 articles.

1. Modelling, design and optimisation of a hybrid PSA-membrane gas separation process;Akinlabi;Comput. -Aided Chem. Eng.,2007

2. Dynamic optimization of a FCC converter unit: numerical analysis;Almeida Nt;Braz. J. Chem. Eng.,2011

3. Model-based sensitivity analysis and experimental investigation of perlite grain expansion in a vertical electrical furnace;Angelopoulos;Ind. Eng. Chem. Res.,2013

4. Mathematical modeling and process simulation of perlite grain expansion in a vertical electrical furnace;Angelopoulos;Appl. Math. Model.,2014

5. Beer Statistics, 2015 Available online at: www.brewersofeurope.org/uploads/mycms-files/documents/publications/2015/statistics_2015_v3.pdf.

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2. Dynamic Optimisation of Fed-Batch Bioreactors for mAbs: Sensitivity Analysis of Feed Nutrient Manipulation Profiles;Processes;2023-10-25

3. Modeling and Control of Beer Fermentation for Optimal Flavor and Performance;Chemical Engineering & Technology;2023-03-24

4. Systematic Parameter Estimation and Dynamic Simulation of Cold Contact Fermentation for Alcohol-Free Beer Production;Processes;2022-11-15

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