A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol

Author:

Saraceno Alessandra,Curcio Stefano,Calabrò Vincenza,Iorio Gabriele

Publisher

Elsevier BV

Subject

Computer Science Applications,General Chemical Engineering

Reference19 articles.

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5. Hybrid modelling of biochemical processes: A comparison with the conventional approach;Feyo de Azevedo;Computers & Chemical Engineering,1997

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