Food freezing with simultaneous surface dehydration: approximate prediction of freezing time-Reference-Cited by-同舟云学术

Food freezing with simultaneous surface dehydration: approximate prediction of freezing time

Published:2005-03 Issue:6 Volume:48 Page:1205-1213
ISSN:0017-9310
Container-title:International Journal of Heat and Mass Transfer
language:en
Short-container-title:International Journal of Heat and Mass Transfer

Author:

Campañone Laura A.,Salvadori Viviana O.,Mascheroni Rodolfo H.

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics

Reference30 articles.

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5. Heat and mass transfer models for predicting freezing processes review;Delgado;J. Food Engng.,2001

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