Mathematical modelling of the heat and moisture diffusion in a dairy powder particle with crystallisation phase change within the particle matrix
Author:
Publisher
Elsevier BV
Subject
Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics
Reference61 articles.
1. Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders;Bronlund;International Dairy Journal,2004
2. Water sorption and time-dependent phenomena of milk powders;Jouppila;Journal of Dairy Science,1994
3. Water activity and glass transition in dairy ingredients;Schuck;Lait,2005
4. Moisture ratio prediction in drying process of agricultural products: a new correlation model;Topuz;Applied Engineering in Agriculture,2010
5. Heat and mass transfer during drying of a bed of shrinking particles – simulation for carrot cubes dried in a spout-fluidized-bed drier;Białobrzewski;International Journal of Heat and Mass Transfer,2008
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Modeling of the Dehydration Process Coupled with Solid-State Polymerization in Nylon 6 Drying Column;Macromolecular Reaction Engineering;2015-04-01
2. Kinks in experimental diffusion profiles of a dissolving semi-crystalline polymer explained by a concentration-dependent diffusion coefficient;Physical Chemistry Chemical Physics;2015
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3