Scenarios of sustainable fodder production in the conflict-affected Kerio Valley of Kenya

Author:

Mutinda RedempterORCID,Kimurto Paul,Hauser MichaelORCID

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Business and International Management,General Social Sciences,General Decision Sciences

Reference38 articles.

1. Auma, J.O., Omondi, I.A., Mugwe, J.G., Rao, E.J. O., Lukuyu, B.A., Baltenweck, I. (2018). USAID-Kenya Crops and Dairy Market Systems (KCDMS): Feed and Fodder Value Chain Assessment report.

2. Assessing composition and diversity of woody vegetation in mined arid and semi-arid lands of Kerio- Valley, Kenya;Barsosio;International Journal of Biological Research,2016

3. Bosire, C.K., Lannerstad, M., Leeuw, J. de, Krol, M.S., Ogutu, J.O., Ochungo, P.A., Hoekstra, A.Y. (2017). Urban Consumption of Meat and Milk and Its Green and Blue Water Footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya. Science of the Total Environment Journal, 576: 786–796.

4. CARE International. (2014). Women's Engagement in Pastoral Value Chains in Northern Kenya: Understanding Gender in Livestock Value Chains. Nairobi, Kenya.

5. Dongier, P., Van Domelen J., Ostrom, E., Ryan, A., Wakeman, W., Bebbington, A., Polski, M. (2003). Community-Driven Development. World Bank Poverty Reduction Strategy Paper 1.

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