Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. IV. The influence of microcrystalline cellulose on the hydration rate of anhydrous lactose-Reference-Cited by-同舟云学术

Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. IV. The influence of microcrystalline cellulose on the hydration rate of anhydrous lactose

Published:1991-11 Issue:2-3 Volume:77 Page:269-277
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Angberg M.,Nystrμ C.,Castensson S.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference15 articles.

1. The molecular basis of moisture effects on the physical and chemical stability of drugs in the solid state;Ahlneck;Int. J. Pharm.,1990

2. Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. III. Crystallographic changes due to water vapour uptake in anhydrous lactose powder;Angberg;Int. J. Pharm.,1991

3. Calorimetric measurement of the heat of desorption of water vapor from amorphous and crystalline lactose;Berlin;Thermochim. Acta,1971

4. The interaction of various types of microcrystalline cellulose and starch with water;Blair;Int. J. Pharm.,1990

5. Effect of moisture on the stability of solid dosage forms;Carstensen;Drug. Der. Ind. Pharm.,1988

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